Menu #2

Some recipes we have had this week.

Creamy Tortellini This meal was really good. Next time I might consider adding more bacon :) I made a side of asparagus as noted below.

Cheese (or Beef) Enchiladas For this one, I used beef and a can of enchilada sauce. It was kind of bland. I think next time I will try the homemade sauce. Also, Brian loaded up his with hot sauce and sour cream and liked it. I served it with just corn and chips and hot sauce.

Asparagus I used to not like asparagus but I love it now. This is really yummy.

Bacon Wrapped Hamburgers We are not eating this this week, but I wanted to put them up because this hamburger is to die for (in my opinion). I absolutely love this recipe!

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Happy Cooking!

Installment 1

Here are some dinner ideas to get you going. I linked what I cooked to the website and wrote any changes that I made. Enjoy!

Quick Fix Beef Burrito Skillet I substituted the dry kidney beans for a can of black beans that I drained. We also just had corn for a side.

Slow Cooker Enchiladas One of my all time favorites! Plus you can use the mass amount of corn tortillas you buy for this recipe and the one above.

Oven Fried Chicken This is amazing chicken! I buy the mashed potatoes in the frozen section (with the fries) that cook in the microwave for 10 minutes and doctor them up and buy frozen rolls that take about 5 minutes to cook to make a full meal. Abbie loved this too.

Bachelor Stew This actually mine!
Ingredients:
1 lb ground beef
1 can vegetable soup
1 can ranch style bean

1. Cook meat in a large pan then drain.
2. Put the vegetable soup and beans in and simmer for 30 minutes.
3. We like to top with cheese and tabasco sauce and Brian smashes saltines in his too.

We do a side of corn bread too.

That's all I have for now! But more to come as I try them out.